Shortbread A favorite, no-fail recipe for shortbread. /images/recipe/ccshortbread.jpg All-purpose flour 2 cup 500 mL Icing (confectioner’s) sugar 1/2 cup 125 mL Butter (not margarine), cut up 1 cup 250 mL Combine flour and icing sugar in large bowl. Cut in butter until mixture resembles fine crumbs. Press mixture together to form smooth ball. Press evenly in ungreased 9 x 9 inch (22 x 22 cm) pan. Prick entire surface of dough with fork through to bottom of pan. Bake in 300°F (150°C) oven for 50 to 60 minutes until just golden. Let stand in pan on wire rack for 5 minutes. Cuts into 36 squares. 1 square: 81 Calories; 5.5 g Total Fat (1.6 g Mono, 0.2 g Poly, 3.4 g Sat); 15 mg Cholesterol; 7 g Carbohydrate; trace Fibre; 1 g Protein; 55 mg Sodium <p><strong>Reprinted from <i>Most Loved Treats</i> © </strong> <a href="http://www.companyscoming.com/" target="_blank"><strong>Company's Coming Publishing Limited</strong></a><br> <a href="http://www.companyscoming.com/" target="_blank"><strong>www.companyscoming.com</strong></a></p>