African Peanut Stew (Bob's Famous Elephant Stew)
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Oil, divided
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5 tbsp.
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Well-trimmed beef, cut into 1-inch or smaller cubes
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2 pound
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Flour
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Nutmeg
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2 tsp.
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Chili powder
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1 tbsp.
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Medium onions, sliced
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4
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Minced garlic
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1 tsp.
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Water
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5-6 cup
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Red pepper
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up to 1 tsp.
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Tomato sauce
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3/4 cup
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Carrots and peas (optional)
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Chunky peanut butter
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1/2 cup
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Steamed rice
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Hot sauce
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In a large heavy kettle, heat 3 tablespoons oil. Roll beef cubes in flour, and brown in hot oil. While this is cooking, add nutmeg and chili powder. When meat is browned, add onion, garlic, water, red pepper to taste, and tomato sauce. Simmer until meat is tender. If desired, add carrots and peas while the stew is simmering. A few minutes before serving, heat peanut butter and the remaining oil (this may be done in the microwave). Stir peanut butter mixture well, and pour it into the beef stew over low heat. Once the peanut butter mixture is well absorbed into the stew (about 15 minutes), serve over steamed rice. Offer hot sauce at the table.
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© 1996 by Campus Crusade for Christ, NewLife
Publications. All rights reserved. Used by permission. For information or additional copies of this product, check out Campus Crusade's web site at www.newlifepubs.com
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