Pavlova
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A delicious dessert to enjoy!
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Egg whites
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4
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Berry sugar
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1 cup
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Place egg whites in a medium bowl, beat with electric mixer on high speed for 1 minute or until soft peaks form. Gradually add sugar a little at a time. Beat well with each addition of sugar. Scrape sides of bowl several times. The beating will take about 10 minutes until peaks are stiff and hold their form.
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Lightly grease oven tray and sprinkle lightly with flour, then remove. Pile the meringue into the tray in a circle with the sides slightly higher than the centre. Bake in 250°F oven for 1 hour or until dry and crisp. Turn oven off and let Pavlova cool in oven with door ajar for 1 hour.
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Fill centre of Pavlova with whipped cream and top with fruit of your choice. Serves 4-6
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-Sean Bletcher - Div. 3, from "Super Tasting Allstar Recipes" from the parents, students and teachers of Langley Fundamental Middle School, Langley, BC, Canada.
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