Cranberry Apple Crisp
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peeled sliced apples (5 medium)
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5 cups
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fresh or frozen cranberries
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1-1/2 cup
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sugar
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1 cup
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flour
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2 tbsp.
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cinnamon
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1 tsp.
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Topping
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rolled oats
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1 cup
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firmly packed brown sugar
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1/2 cup
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flour
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1/3 cup
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butter
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1/3 cup
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chopped nuts (optional)
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1/2 cup
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Preheat oven to 375 degrees. Grease an 8x12-inch, 2-quart baking dish. In a large bowl,
combine all ingredients except Topping. Toss to coat fruit. Spoon into a baking dish. Sprinkle
Topping evenly over fruit mixture. Bake for 30-40 minutes, or until golden brown and apples are
tender. Serve with ice cream or whipped cream.
In a small bowl, combine rolled oats, brown sugar, and flour. Using a pastry blender or fork, cut in butter until crumbly. Stir in nuts.
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© 1996 by Campus Crusade for Christ, NewLife Publications. All rights reserved. Used by permission.
For information or additional copies of this product, check out Campus Crusade's web site at www.newlifepubs.com
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