Smoked Salmon and Brie Frittatas
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Make it a meal with small potatoes in chive butter, and steamed asparagus tossed with toasted sliced almonds and lemon juice.
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Large eggs, fork-beaten
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6
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6
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Smoked salmon, coarsely chopped
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6 ounce
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170 gr.
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Brie cheese, chopped
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3 1/2 ounce
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100 gr.
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Chopped fresh dill
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1 1/2 tbsp.
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25 mL
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Capers, finely chopped
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1 1/2 tbsp.
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25 mL
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Freshly ground pepper
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1/2 tsp.
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2 mL
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Combine all 6 ingredients in large bowl. Fill 8 greased muffin cups with 1/3 cup (75 mL) salmon mixture. Cover with foil. Bake in 375°F (190°C) oven for 10 minutes. Remove foil. Bake for further 10 minutes until set. Let stand in pan for 2 minutes before turning out onto serving plates. Makes 8 frittatas
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1 Frittata:
124 Calories; 8.2 g Total Fat; 319 mg Sodium; 11 g Protein; 1 g Carbohydrate; trace Dietary Fibre
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Recipe reprinted from Cooking at Homemagazine,
April / May 2002 © Company's Coming Publishing Limited. www.companyscoming.com
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