Cinnamon Iced Coffee
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Distinct cinnamon flavor in a cold coffee float. A summer’s day drink.
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Hot strong prepared coffee (see Note)
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2 cups
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500 mL
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Granulated sugar
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3 tbsp.
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50 mL
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Milk
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3 cups
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750 mL
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Cinnamon sticks (4 inches, 10 cm, each)
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3
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3
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Vanilla ice cream
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2 cups
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500 mL
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White sanding (decorating) sugar, for garnish (see Note)
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2 tsp.
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10 mL
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Ground cinnamon, for garnish
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1/8 tsp.
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0.5 mL
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Measure hot coffee and granulated sugar into heatproof pitcher. Stir until sugar is dissolved. Let stand for 5 minutes.
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Add milk to coffee mixture. Stir. Add cinnamon sticks. Cover. Chill for at least 4 hours until cold. Remove and discard cinnamon sticks. Makes about 5 cups (1.25 L) iced coffee.
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Put 1/2 cup (125 mL) ice cream (about 2 scoops) into each of 4 chilled large glasses. Divide and pour coffee mixture over ice cream.
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Combine sanding sugar and cinnamon in small cup. Sprinkle over each. Serves 4.
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Note:For extra-strong flavour, use espresso.
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Note:Sanding sugar is a coarse decorating sugar that comes in white and various colours and is available at specialty kitchen stores.
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1 serving:
263 Calories; 9.7 g Total Fat (2.8 g Mono, 0.4 g Poly, 6 g Sat); 38 mg Cholesterol; 36 g Carbohydrate; 0 g Fibre; 9 g Protein; 158 mg Sodium
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Reprinted from The Beverage Book © Company's Coming Publishing Limited
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