Cranberry Banana Loaf
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Sweet, tart and very moist, this loaf was a winner at the Halifax City Farmer’s Market.
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Butter (or hard margarine),softened
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1/4 cup
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60 mL
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Granulated sugar
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1 cup
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250 mL
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Large eggs
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2
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2
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Mashed banana (about 2 medium)
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3/4 cup
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175 mL
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Chopped fresh (or frozen) cranberries
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1 cup
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250 mL
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All-purpose flour
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1 1/2 cup
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375 mL
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Baking powder
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1 1/2 tsp.
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7 mL
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Baking soda
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1/2 tsp.
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2 mL
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Salt
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1/2 tsp.
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2 mL
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Ground cinnamon
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1/2 tsp.
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2 mL
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Beat first 3 ingredients together in large bowl until smooth.
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Add banana and cranberries. Stir.
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Sift remaining 5 ingredients into medium bowl. Add to banana mixture. Stir until just combined. Spread into greased 9 x 5 x 3 inch (22 x 12.5 x 7.5 cm) loaf pan. Bake in 350°F (175°C) oven for about 1 hour until wooden pick inserted in centre comes out clean. Cool in pan 10 minutes. Remove to wire rack to cool completely. Makes 1 loaf. Cuts into 18 slices.
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1 slice:
131 Calories; 3.4 g Total Fat; 168 mg Sodium; 2 g Protein; 23 g Carbohydrate; 1 g Dietary Fibre
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Reprinted from Cook at Home © Company's Coming Publishing Limited
For more great recipes, visit www.companyscoming.com
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