Citrus Sunburst
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A refreshing, eye-catching drink, bursting with orange flavor.
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CITRUS CREAM
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Orange sherbet
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2 cups
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500 mL
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Pink grapefruit juice
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2/3 cup
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150 mL
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Can of mandarin orange segments (with juice)
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10 oz.
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284 mL
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Ice cubes
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6
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6
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Gin (3 oz.), optional
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6 tbsp.
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100 mL
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Grenadine syrup
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1/2 tsp.
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2 mL
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Lime slices, for garnish
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4
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4
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Citrus Cream: Process first 4 ingredients in blender until smooth. Makes 3 1/2 cups (875 mL) cream.
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Divide and measure gin and grenadine into 4 chilled small glasses. Pour Citrus Cream over top of each.
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Garnish each with lime slice. Serves 4.
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1 serving (with alcohol):
239 Calories; 2.1 g Total Fat (0.6 g Mono, 0.1 g Poly, 1.2 g Sat); 5 mg Cholesterol; 44 g Carbohydrate; trace Fibre; 2 g Protein; 52 mg Sodium
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Reprinted from The Beverage Book © Company's Coming Publishing Limited
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