Apple and Cheese Grill
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Tasty grilled sandwiches to serve at any time of the day! The sweet apple slices add a slight crispness to the otherwise soft filling.
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Raisin bread slices (about 3/4 inch, 2 cm, thick)
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8
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8
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Hard margarine (or butter), softened
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6 tbsp.
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100 mL
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Honey mustard
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1/4 cup
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60 mL
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Thin ham slices
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12
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12
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Large cooking apple (such as McIntosh), peeled and thinly sliced (about 1 1/2 cups, 375 mL)
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1
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1
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Grated sharp Cheddar cheese
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1 1/2 cups
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375 mL
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Spread 1 side of each bread slice with margarine. Place 4 bread slices, margarine-side down, on cutting board. Spread with mustard.
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Layer with ham, apple and cheese. Place remaining 4 bread slices, margarine-side up, on top of cheese. Preheat electric grill for 5 minutes or gas barbecue to medium. Cook sandwiches on greased grill for about 6 minutes per side until golden and cheese is melted. Makes 4 sandwiches.
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1 sandwich:
807 Calories; 47.5 g Total Fat (22.7 g Mono, 4.3 g Poly, 17.6 g Sat); 108 mg Cholesterol; 61 g Carbohydrate; 4 g Fibre; 37 g Protein; 2291 mg Sodium
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Reprinted from Year-Round Grilling © Company's Coming Publishing Limited
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